I was really craving macaroni and cheese, so I came up with this yummy dish!
1 box of pasta
2 chicken breasts
1 can of Ragu cheddar cheese
1/2 cup of milk
1/4 cup of flour
1/2 tablespoon Cajun season, more to taste
1 tablespoon vegetable oil
1. First, prep your chicken. Cut them into small chunks or strips (mine were a little too big). Coat chunks with flour evenly.
2. Begin cooking your pasta to package directions.
3. Heat oil in a skillet, and begin cooking the chicken on medium heat. Once the strips are almost fully cooked, add the jar of Ragu into the skillet. Pour milk into the jar, give it a nice shake, and add to skillet. Add Cajun seasoning.
4. Once your chicken is fully cooked and the cheese sauce is ready, add to pasta and viola!